The Experience, Alameda: The Park Street Tavern Menu
The Experience:
Mediterranean Classics with a Twist
Look what’s on the menu: Pork Belly over Greek butter beans and sautéed spinach with a balsamic glaze (featured here). Fans say it’s yum!
Feel conflicted between seafood and pasta? Check out one of their classic menu items – Capellini Scampi – sautéed shrimp with a lemon-garlic white wine sauce. If you are craving comfort food, try their Penne Pasta with a spicy tomato sauce and fresh mozzarella.
Some of their other Mediterranean favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. Another big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta.
You can always stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867
Where:
1901 Park St.
https://theparkstreettavern.com
