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The Experience:

Take a Taste of Tuscany Home for the Week!

Check out Chef Rudy’s menu for Tuesday, May 9th. This week’s vegan option choices: the Risotto & Portobello Entree

Here’s how it works: choose three ready-to-heat entrees, which includes your choice of one salad and focaccia.  Order by Friday 5/5 and pick it up on Tuesday 5/9 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options. Menu for April 9th:

Salads

1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

1. Eggplant Parmigiana with mozzarella & their walnut pesto
2. Pasta con Salmone Affumicato – penne pasta & smoked salmon, cream sauce garnish & parmesan
3. Gnocchi alla Sorellina  – potato & dumpling pasta, tramato sauce, mozzarella, parmesan & basil
4. Pizza Sausage & Portobello – with house made sausage
5. Herbed Chicken with Roasted Vegetables – a house favorite!
6. Risotto ai Porcini – porcini mushroom blend with sautéed rice – Vegan upon request
7. Portobello con Lenticchie – portobello cap, garlic spinach, lentils, onions & crushed cashews

Order by Friday May 5. Pickup or Delivery on Tuesday, May 9 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us

The Experience:

Fill your Kitchen with the Flavors of Tuscany!

Let Chef Rudy prepare your dinner meals for you this week. Here’s how it works: choose three ready-made entrees, which includes one salad and focaccia.  Order by Friday 3/31 and pick it up on Tuesday 4/4 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~all at the table~ Menu for April 4th.  A variety of menu styles with traditional, vegetarian and vegan options.

Salads

1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

1. Gnocchi ai Tartuffo – Truffle Gnocchi & Mushroom Cream Sauce
2. Salmon Filet & Roasted Vegetables
3. Fagioli all’Uccelletto – Cannellini Beans stewed in tomato sauce with sage and Italian Sausage
4. Pizza Mushroom & Olives – (vegan upon request)
5. Pizza Sausage & Portobello – with house-made sausage
6. Eggplant Parmigiana with Roasted Vegetables – a house favorite
7. Risotto ai Porcini – Porcini mushroom blend with sauteed rice (vegan upon request)

Order by Friday March 31. Pickup or Delivery on Tuesday, April 4 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us