The Experience:

Christmas Eve Dinner without the dishes to wash!

Join the crew at The Park Street Tavern for a special three-course holiday dinner crafted with love, tradition and the flavors of the season.  There will be two seatings: 4pm and 6:15pm for you to enjoy one of these great dinners.

FIRST COURSE

  • Pomegranate Mixed Green Salad

SECOND COURSE

Choice of:

  • Stuffed Chicken Breast – Spinach & feta, mashed potatoes, carrots, lemon chicken fumet
  • Beef Wellington – Mashed potatoes, carrots, demi-glace, topped with béarnaise
  • Lamb Shank – Mashed potatoes, carrots, lamb demi
  • Swordfish – Spinach risotto, roasted red pepper beurre blanc
  • Mushroom Manicotti – With marinara & béchamel

DESSERT

Choice of:

  • Pistachio Ricotta Cake
  • Chocolate Temptation Cake

Limited seating — reserve now! (510) 671-2867

Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867

 Featured here is their 14oz ribeye steak that comes with whipped potatoes, Brussels sprouts, and is finished with rich truffle butter – just right for when you visit at some other time.

Where:

1901 Park St.

https://theparkstreettavern.com