Vegan

The Experience:

Share your love of Tuscany with your team!

Create a heart-warming, soul-warming experience for those you work with and enjoy a diverse menu of Italian traditional, vegetarian and vegan dishes. Bring this timeless tradition of Mediterranean delights – ingredients, recipes and cooking techniques developed on the Italian Peninsula in Livorno and Palermo since antiquity, to your team! Besides meals, platters and trays of appetizers can also be ordered for delivery.

Cera Una Volta prides themselves in catering their delicious food at a remote site of your choosing – such as a hotel, hospital, pub, cruise ship, park, filming site or studio, entertainment site, event venue, winery, business location or  just in your own home.

Remember: Food is a personal reflection of the host, whether it’s in a corporate environment or a fun venue, you want to set the right mood to motivate productivity and create deeper connections. If you have a special request, they will do their best to make it happen.

All catering requests need a three-day notice. Let Chef Rudy and crew cater your meetings, celebrations, office parties and special events! Call 510.769.4828 for more details.

C’era Una Volta has all your Italian favorites and Chef Rudy savors historic Tuscany flavors. Questions or to place your order: [email protected].

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us

The Experience:

Bring the flavors of Tuscany home!

Check out Chef Rudy’s menu for Tuesday, November 7. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 11/3 and pick it up on Tuesday 11/7 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for  November 7:

Salads

1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

1. Eggplant Parmigiana with mozzarella & our walnut basil pesto
2. Pasta con Salmone Affumicato- Penne & smoked salmon with cream sauce; garnish – parmesan
3. Farro con Pesto- Hearty Farro grain and our Walnut & Basil Pesto – Vegan on request
4. Sausage Pizza with Mushrooms & Olives – Veg./Vegan on request
5. Bud Spencer Style Beans with Italian Sausage & Rosemary- as seen in Spaghetti Westerns!
6. Organic Quinoa alla Contadina – Vegan/GF – Sauteed onions, bell peppers & carrots with Extra Virgin Olive Oil
7. Portobello con Lenticchie – Vegan/GF- Portobello cap, garlic spinach, lentils, onions & crushed cashews

Order by Friday, November 3, 5pm. Pickup or Delivery on Tuesday, November 7 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have weekly meal packages and family meals. Questions or to place your order: [email protected] or  510.769.4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us

The Experience:

Make this week’s meals Tuscan!

Check out Chef Rudy’s menu for Tuesday, October 10. Fill your week with a bit of Tuscany!

Choose three ready-to-heat entrees, which includes your choice of one salad and focaccia.  Order by Friday 10/6 and pick it up on Tuesday 10/10 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for  October 10:

Salads

1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

1. Ravioli Carciofi – Artichoke Ravioli & Amatriciana Sauce (pork)
2. Chiocciole alla Chiantigiana – Organic Pasta Shells, sauce with our house sausage & peppers. Garnish: parmigiano/black pepper
3. Rigatoni al Gorgonzola – Pasta & gorgonzola cream sauce. Garnish: parmigiano/black pepper
4. Pizza Capricciosa – Ham, Mushrooms, Olives, Artichokes*Vegetarian or Vegan on request
5. Eggplant Parmigiana with mozzarella & our walnut basil pesto
6. Risotto Saffron ‘Paella – (Saffron Rice with Chicken & Sausage)- Saffron/Onion/Peas & Carrots sauteed rice *Vegetarian or Vegan on request
7. Herbed Chicken with Roasted Vegetables – a house favorite

Order by Friday, October 6, 5pm. Pickup or Delivery on Tuesday, October10 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have weekly meal packages and family meals. Questions or to place your order: [email protected] or  510.769.4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us

The Experience:

Make this week’s meals Tuscan!

Check out Chef Rudy’s menu for Tuesday, September 12. Fill your week with a bit of Tuscany!

Choose three ready-to-heat entrees, which includes your choice of one salad and focaccia.  Order by Friday 9/8 and pick it up on Tuesday 9/12 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options. Menu for  August 22:

Salads

1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

1. Ravioli Carciofi – Artichoke Ravioli & Amatriciana Sauce (pork)
2. Filetto di Salmone & Pasta con Pesto – Salmon Filet/Penne & our walnut basil pesto; garnish – parmesan
3. Rigatoni alla Senese- Pasta with our all beef meat sauce. Garnish: parmesan/black pepper
4. Pizza Capricciosa – Ham, Mushrooms, Olives, Artichokes*Vegetarian or Vegan on request
5. Eggplant Parmigiana with mozzarella & our walnut basil pesto
6. Risotto Mare e Monti – Zucchini, Mushrooms and Shrimp make this a summer favorite *Vegan on request
7. VEGAN Roasted Butternut Squash & Sicilian Caponata – savory/sweet/salty –  eggplant, olives, raisins, onions, etc.

Order by Friday, September 8, 5pm. Pickup or Delivery on Tuesday, September 12 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: [email protected] or  510.769.4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us