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Tuscan cuisine

The Experience, Alameda: C’era Una Volta Kitchen + Catering August 20 Menu

The Experience:

Make it Tuscan for dinner next week!

Let Chef Rudy take care of your meals for you. Here’s the menu for Tuesday, August 20. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday, August 16 and pick it up on Tuesday, August 20 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for Aug 20:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
  2. Lasagna with Bechamel & all-beef Chianti Meat Sauce
  3. Penne con Salmone Affumicato
  4. Pasta & smoked salmon and cream sauce with grated parmesan
  5. Pizza – Mushrooms & Olives Note VEGETARIAN or VEGAN
  6. Ravioli di Zucca con Gorgonzola – Butternut Squash Ravioli with Gorgonzola Cream Sauce
  7. Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
  8. VEGAN – Stuffed Pepper with Rice & Lentils topped with toasted Pistacchi  with roasted vegetables

Order by Friday, August 16, 5pm. Pickup or Delivery on Tuesday, August 20 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

By |2024-08-15T08:38:08-07:00August 15th, 2024|Tags: , , , , , |0 Comments
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The Experience, Alameda: C’era Una Volta Kitchen + Catering June 26 Menu

The Experience:

What’s for dinner next week?

Let Chef Rudy take care of your meals for you. Here’s the menu for Tuesday, June 25. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday June 21 and pick it up on Tuesday June 25 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for June 25:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Ravioli Spinaci – Spinach Ravioli & Meat Sauce (beef) – Garnish: parmigiano/black pepper
  2. Ravioli Porcini – Mushroom Ravioli with mushroom cream sauce
  3. Pasta ‘al forno’ Penne with Bechamel & all-beef Meat Sauce
  4. Roast Chicken and Saffron Rice, Carrots, Peas, Bell Pepper, Chili Flake
  5. Pizza Carciofi  – choose Traditional Mozzarella or Vegan – Artichokes, Olives & Fra’ Mani Prosciutto Cotto (cooked ham)
  6. Risotto Boscaiola *Vegan on request – Spicy Tomato Sauce, Mushrooms & Olives with sautéed rice
  7. Penne with Walnut & Basil Pesto *Vegan on request

Order by Friday, June 21, 5pm. Pickup or Delivery on Tuesday, June 25 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

By |2024-06-20T10:42:13-07:00June 20th, 2024|Tags: , , , , , |0 Comments
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The Experience, Alameda: C’era Una Volta Kitchen + Catering June 4 Menu

The Experience:

Bring a bit of Tuscany to your table!

Check out Chef Rudy’s menu for Tuesday, June 4. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday May 31 and pick it up on Tuesday June 4 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for June 4:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
  2. Lasagna with Bechamel & all-beef Chianti Meat Sauce
  3. Penne con Salmone Affumicato – Pasta & smoked salmon and cream sauce. garnish: grated parmesan
  4. Pizza Mushrooms & Olives Note VEGETARIAN or VEGAN
  5. Ravioli di Zucca con Gorgonzola – Butternut Squash Ravioli with Gorgonzola Cream Sauce
  6. Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
  7. VEGAN – Portobello Cap, Spinach & Hearty Lentils with Sage – Topped with toasted Cashews / roasted vegetables side dish

Order by Friday, May 31, 5pm. Pickup or Delivery on Tuesday, June 4 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

By |2024-05-31T07:28:26-07:00May 31st, 2024|Tags: , , , , , |0 Comments
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The Experience, Alameda: C’era Una Volta Kitchen + Catering May 7th Menu

The Experience:

Make it Tuscan cuisine this week!

Check out Chef Rudy’s menu for Tuesday, May 7th. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 5/3 and pick it up on Tuesday 5/7 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for May 7th:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
  2. Lasagna with Bechamel & all-beef Chianti Meat Sauce
  3. Penne con Salmone Affumicato – Pasta & smoked salmon and cream sauce. garnish: grated parmesan
  4. Pizza Mushrooms & Olives – Note: VEGETARIAN or VEGAN
  5. Ravioli di Zucca con Gorgonzola- Butternut Squash Ravioli with Gorgonzola Cream Sauce
  6. Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
  7. VEGAN – Portobello Cap, Spinach & Hearty Lentils with Sage – Topped with toasted Cashews / roasted vegetables side dish

Order by Friday, May 3rd, 5pm. Pickup or Delivery on Tuesday, May 7,  between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.” And don’t forget, you can always have Chef Rudy cater your parties and dinners! You just worry about visiting with your guests.

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

By |2024-05-02T12:17:59-07:00May 2nd, 2024|Tags: , , , , , |0 Comments
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The Experience, Alameda: C’era Una Volta Kitchen + Catering April 16th Menu

The Experience:

Let Chef Rudy prepare your meals for the week!

Check out Chef Rudy’s menu for Tuesday, April 16th. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 4/12 and pick it up on Tuesday 4/16 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for April 16th:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Ravioli Carciofi- Artichoke Ravioli & Meat Sauce (beef). Garnish: parmigiano/black pepper
  2. Pasta Salsiccia – Pasta & Olive Oil with our house sausage & broccoli. Garnish: parmigiano/chili flake
  3. Rigatoni al Gorgonzola – Pasta & gorgonzola cream sauce. Garnish: parmigiano/black pepper
  4. Pizza Mushrooms & Olives *Vegan on request
  5. Eggplant Parmigiana with mozzarella & their walnut basil pesto
  6. Risotto Saffron “Paella” (Saffron Rice with Chicken & Sausage)- Saffron/Onion/Peas & Carrots sautéed rice*Vegetarian or Vegan on request
  7. Risotto Boscaiola – zesty tomato sauce with mushrooms & olives

Order by Friday, April 12th, 5pm. Pickup or Delivery on Tuesday, April 16 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

By |2024-04-11T07:13:55-07:00April 11th, 2024|Tags: , , , , , |0 Comments
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