Richmond

The Experience, Richmond: El Agave Azul News

The Experience:

You are About to Get Happier!

Make Mondays through Fridays count. Agave Azul has extended their Happy Hour until 6 pm and they’ve added more drink choices. Ask your server for details.

Did you know they have over 120 selections of Tequila in their Tequila Bar and offer select tasting flights? They also serve local craft beer.

While sipping away during Happy Hour, order some appetizers: Tequila wings, Agave nachos, Chimichangas (featured below), Quesadillas,. Guacamole, and fans’ favorite Tostaditas de Tinga de Pollo two fried mini-corn tortillas topped with black beans, shredded marinated chicken, sour cream, chipotle, lettuce and queso fresco.

Agave Azul is now open until 11pm on Fridays and Saturdays. Hours: Mon – Thurs 11:30am-9pm; Fri 11:30am-11pm; Sat 9am-11pm; Sun 9am-9pm: Happy Hour: M-F 3:30-6pm. 510-307-5749

Covid 19 notes: They ask you to wear a mask indoors if you are unvaccinated. Please stay home if you are sick.

Where:

12955 San Pablo Ave
Richmond, CA 94804

https://agaveazulca.com/

The Experience, Richmond: Anaviv’s Catering News

The Experience:

Anaviv’s Fish Story!

Look at this monster of a sea bass that @montereyfishmarket delivered. They are prepping this bad boy in their outdoor kosher kitchen. Grilled sea bass with a beautiful salsa verde and miso glazed slow roasted salmon on the menu! Book your holiday events now.

When Anaviv caters your event, there is a sense of magic in the air as the team transforms an empty canvas into a sumptuous and welcoming feast. Imagine how the beauty of the presentation and floral arrangements will set the mood and all you have to do is show up and shine!

Anaviv Catering & Events showcases their talents with destination weddings and parties, where the food and drink create lifelong memories.In addition to providing customized food and beverage menus, they will cater to dietary restrictions, including Kashrut and can help you produce an event from start to finish, helping with venues, décor, valet parking and more. Zoom Cooking Classes and you can also order Charcuterie Boxes to-go for meetings or events.

Anaviv’s Marketplace isnow  open on Thursdays 4:30-8pm; Open Air Coffee Fri – Sun 8am-2pm; Open Market Friday – Sunday 12-8pm.

Contact them through their website or at: (415) 376.1400.

Where:

600 Hoffman Blvd
Richmond

Anaviv.com

The Experience, Richmond: Brezo Brunch @Assemble Marketplace

The Experience:

Weekend Walk & Brunch on SF Bay!

Take a walk along Marina Bay’s pathway and end up at Assemble Marketplace. The Brezo chefs want to start your Saturday and Sunday this weekend with the Mt Tam Potatoes – mountain of home fries, green onions, jack and cheddar cheeses, sour cream, avocado, two eggs any style – it will fuel you for the whole day! Or for those with the sweet tooth, try the Banana Kahlua French Toast dusted with powdered sugar or the Blueberry Pancakes with blueberry butter.
Also featured on their Brunch menu are lunch items –  the Frida Fried Chicken Sandwich with Jalapeño slaw, the Brezo Burger, Richmond Tri Tip, The Sonoma Veggie Sandwich and more. Top off your brunch with a Mimosa, Grey Goose Bloody Mary, Mexican Coffee or an Irish coffee.
Hours: Brunch: Sat/Sun 10am-2pm. Lunch: Wed/Thur/Fri 11am-2:30pm. The Riveter Bar is open Wed – Sat 12noon-7pm.

Brezo chefs Heather and Hector  can’t wait to see you at Assemble Marketplace on Marina Bay. Get on down to the water. Walk & bike the Bay Trail to get there or take the Ferry. 510-215-6025

Where:

1414 Harbour Way South
Richmond

https://www.assemblemarketplace.com/

The Experience, Richmond: Kit’s Kitchen @ Bridge Storage & ArtSpace News

The Experience:

Food Hall Days in the Art Gardens!

Weekday afternoons at Bridge, from Tuesday to Friday, 2 6pm, Food Hall Days chefs will amaze you with their culinary talents. Dive in and enjoy their gardens and public art. We are reimagining the way chefs sell their food and the way our guests interact in a New Normal,” according to Kit’s Kitchen website.

Here’s the lineup:

  • Tuesday: On Soulfully Dope Taco Tuesday B’s Soulfully Dope Kitchen options include entrees like Lobster Taco Plate, Surf and Turf Nachos, Cobbler Peach and Caramel Apple Bombs for dessert. Tip Top Tonics is onsite with Kombucha on Tap.
  • Wednesday: Chef Shimhi Lil Hungry specializes in Cajun and Creole food — for Vegans and Omnivores. Wings, Greens, Seafood Boils, Chowder.
  • Thursday: Chef Alreca is onsite Thursdays with Jamaican specialties like Escovitch Whole Red Snapper, Curry King Crab, or Brownstew Tofu and Vegetables. All entrees are served with Rice & Peas and Plantains.
  • Friday: Food Hall Fridays are a great time to stop in and relax with good food, good people, handcrafted beer and live music! M6 Catering and Soulfully Dope Kitchen are onsite with soul and creole cooking. Richmond’s own Origin Brewer will be sampling out their beers (21+ with ID).  Relax in the garden with live music from Steven Green and the Lifeline.

Lunch is served M-F, 11am – 3pm. Grab some soulful, deeply satisfying food to enjoy in their landscaped art gardens or to take home. Buddha Bowls, Hand-tossed pizzas, and the best Wings in town! 510-672-0006

Photo/Chef Alreca Instagram page: Seabass Tacos with freshly made Mango Salsa

About Bridge Storage & ArtSpace

Bridge offers over 65,000 square feet of storage and workspace. Their Makerspace runs on a hybrid shared & private workspace model. At Bridge, you’ll find shared workspace, great tools, community, and inspiration in nature walking through gardens, fruit orchards and trees. Plus, world-class urban artworks. 510-672-0006

Where:

23 Main Ave
Richmond, CA 94804

https://kits-kitchen.net

http://www.bridgestorage.com

The Experience, Richmond: Kaleidoscope Coffee Pumpkin & Spice

The Experience:

Indulge in Your Favorite Autumn Treats!

Don’t miss out on this autumn special. Tara’s Organic amazing, spiced pumpkin ice cream is at the café for a short time. It’s reminiscent of pumpkin pie transformed into an incredible ice cream. Hurry on down as it goes fast!

And as we all ease into fall, we’re still having some lovely warm days that feel like summer. Their Jack-o-lantern Latte is back on their menu! Made with real pumpkin and real spices, So good! And it’s as delicious and satisfying iced as it is hot.

If you haven’t met Venki, the new owner of Kaleidoscope Coffee, yet, now’s the time to drop by and say hello. It’s coffee time all spiced up for everyone!

Open from 7am – 7pm every day, Kaleidoscope focuses on high-quality, local products including Tara’s Organic Ice Cream, Wrecking Ball Coffee,  their own colorful creations, as well as a selection of beer and wine.  Besides ice cream or Granola with yogurt, their menu includes lots of different toasts, from just butter to goat cheese to avocado. And of course, their famous PB&J.  510-260-0848

Where:

109 Park Pl

Point Richmond

http://kaleidoscopecoffee.com

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