The Experience, Alameda: C’era Una Volta Kitchen + Catering Weekly
The Experience:
Take the Taste of Tuscany Home with You for the Week!
Chef Rudy’s offering up a weekly lunch/dinner program with menu items changing weekly. Here’s how it works: three ready-made meals for two people or six ready-made meals for one person. You select three entrees which includes one salad and focaccia. Order by Friday. Pickup on Tuesday. It’s only $13.33/meal or $80. Imagine one of those times where you see that the following week you have back-to-back meetings and events. Order by Friday. Pick it up on Tuesday and you are set! Plus, a wonderful dinner to look forward to when you get home.
This week’s sample menu includes three salads and seven entrees, including lasagna, pizza sausage and radicchio, vegan pizza with mushrooms, vegan risotto with saffron. risotto with saffron & chicken, pizza with mushrooms & olives, ravioli with porcini cream sauce. Sound good? Fill your kitchen with hints of Tuscany. Questions? catering@ceraunavolta.us or call 510.769.4828
And, don’t forget: Fridays on the Patio! Charcuterie & Cheese platters with Wine and a View!
It’s almost Friday and time for Happy Hour. It is looking sunny this weekend. Get out, enjoy some wine and food, and take in the sun and the views across San Francisco Bay! Fridays C’era Una Volta will be serving up Charcuterie and Cheese Platters on the patio of Dasche Cellars and Urban Legend Cellars. Crostini complements their charcuterie & cheese platters. And they can’t wait to see you there!
Word from the wineries is that beginning Friday, October 14, Dashe and UL will be going back to their seatings times beginning at 4 and 4:15pm!
Book your table at Dashe Cellars Book your table at Urban Legend Cellars.
C’era Una Volta has all your Italian favorites and Chef Rudy’s specials representing historic Tuscany flavors. 510.769.4828
Where:
800 W Tower Ave. inside the Bladium
Alameda
