Live Music

The Experience, Richmond: Riggers Loft Wine Co. on the SF Bay

The Experience:

Yay! It’s Oyster Sunday!

What goes great with Oysters? Bubbly does!

Sunday may be the time to try one of Riggers Loft’s R&B Cellars Sparkling Wines like their Method Champenoise Blanc de Blanc. Their “Chanson des Etoile” (Song of the Stars) is made from 100% Chardonnay from Clement Hills in Lodi. This bubbly is crisp and clean. Though designated a Blanc de Blanc, it is much more of a Brut lover’s bubbly, with tiny bubbles, bright and crisp, and just the right amount of fruit and creaminess to balance. (Methode Champenoise is made exactly the same way as the great champagnes of France, which means that there is a secondary fermentation in the bottle.)

Besides their regular menu and some great seafood items like Ahi Poke Tacos and Baja Fish Tacos, Riggers Loft will be serving oysters. Oysters on the Half Shell are served with cocktail sauce and. sauce mignonette. Grilled Oysters New Orleans Style will be served with butter, red bell pepper and Parmigiano and Romano cheese.

Reservations are recommended.  Tickets: eatapp.co/reserve/r-b-cellars-80d1ec

If your reservation is made from 1-4:30pm when they have live music, you willk be asked to pay an advance $5 per person music cover charge.

About Riggers Loft

Riggers Loft is situated right next to the water on San Francisco Bay in an industrial chic building with absolutely amazing views. It is a tasting room and wine bar, with a beautiful event space.Riggers Loft is home to owners R&B Cellars, with guest wineries: Carica Wines, Wachira Wines, Barrel + Ink, Prima Materia, and Far West Cider Company.  Lots of fun always awaits you at Riggers Loft! Live Music Fri-Sun. Hours: Th: 4-7pm; F 4-8pm; Sa 1-8p; Su 1-7p.  You can make a reservation online or by calling (508) 692-8414.

Covid Protocol
We have lifted our proof of vaccination mandate. Starting Thursday, February 10th you will no longer have to show proof of vaccination or a negative Covid test when entering Riggers Loft.Masking up…We ask that you continue to wear your mask when walking around the inside of Riggers Loft. You may take them off when seated at your own table or outside on the patio.

 Where:

1325 Canal Blvd
Richmond, CA 94804

https://www.riggersloftwine.com/

The Experience, Richmond: Anaviv’s Open Market – Beer Week

The Experience:

If You’re a Non-IPA Lover, This Party is for YOU!

Beer afficionados fly out here for all the Double & Triple IPAs during San Francisco Beer Week. But there’s more to Beer Week than just IPAs! In the East Bay we have the 6th Annual Non-IPA Tap Takeover!

Join the East Brother Beer Co. team at Anaviv’s Marketplace’s weekly Flamenco night onSaturday, February 19th from 5-9pm.  You will be served award winning beers from East Brother while you nosh on seasonal plates, wood-fired pizza, rice bowls and more. Live folkloric music traditions of southern Spain. Flamenco music and dancing from 5-7pm.

Get down at Anaviv’s for an all-exclusive Non-IPA brew fest while guitars fill your evening. Open Market hours are from 12-8pm on Friday.

Covid notes: Both Anaviv’s Table Dinner Experience and Anaviv’s Open Market are offered with your safety in mind.  Guests are required to show proof of vaccinations against COVID-19. Please mask up when not eating or drinking.

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland. Ian McQueen is Anaviv’s Chef de Cuisine. He develops and runs their newest culinary offerings at Anaviv’s Open Market.

Anaviv’s is bike friendly with racks and a fix-it kit. (415) 376-1400

Where:

600 Hoffman Blvd
Richmond

Https://anaviv.com/open-market

The Experience, Richmond: Riggers Loft Wine Co. Valentine Winemaker Dinner

The Experience:

Celebrate Love & Life with a Five-Course Gastronomic Affair

Chef Extraordinaire, Frank Miller and Winemakers Kevin & Barbara Brown of R&B Cellars have planned a special evening for you. Each course is thoughtfully paired with an award-winning wine, including two very special Napa Valley library wines!

Valentine’s Menu for Monday, February 14

FIRST COURSE

AMUSE-GUEULE (amuse-bouche)

  •  Chef’s Choice Assorted Appetizer plate
  • Paired with Roulade en Rosé (Rosé of Mourvèdre)

SECOND COURSE – choice of

COQUILLE SAINT JACQUES

  • Scallops baked in a white wine cream sauce topped with a heart shaped puff pastry crust
  • Paired with the 2019 Reprise Roussanne

ASPARAGUS ARANCINI – balsamic aioli sauce

  • Fried asparagus risotto balls stuffed with fresh mozzarella and four cheeses
  • Paired with the 2019 Reprise Roussanne

THIRD COURSE – salad course 

PETIT WEDGE SALAD

  • Romaine lettuce wedge topped with applewood bacon, tomatoes, chives, crumbled blue cheese, blue cheese dressing served with fine herb flatbread
  • Paired with a Blanc de Blanc Méthode Champenoise

FOURTH COURSE – choice of

SALMON EN CROUTE – shrimp mousse and lobster sauce 

  • Baked fresh salmon stuffed with shrimp mousse, wrapped in puff pastry crust served with lobster sauce
  • Paired with 2010 Napa Valley Zydeco Zinfandel (Library Wine!)

GRILLED NEW YORK STEAK & SHRIMP SCAMPI

  • Prime New York steak grilled, served with garlic, lemon butter sautéed
  • Paired with 2004 Reserve Napa Valley Cabernet (Library Wine – Superb Vintage!)

DESSERT

  • PASSION FRUIT MOUSSE with Chocolate Bags– crème anglaise sauce 
  • Paired with a Rosé Méthode Champenoise

Tickets – $100 a person. R&B Cellars Wine Club Members – $90 Club members: Email Info@rbcellars.com for the discount code.

About Riggers Loft

Riggers Loft is home to owners R&B Cellars, with guest wineries: Carica Wines, Wachira Wines, Barrel + Ink, Prima Materia, and Far West Cider Company.  Lots of fun always awaits you at Riggers Loft! Live Music Fri-Sun. Hours: Th: 4-7pm; F 4-8pm; Sa 1-8p; Su 1-7p.  You can make a reservation online or by calling (508) 692-8414.

Covid Protocol
Please have your ID and one of the following things with you when you come to Riggers Loft:
1) Your Covid Vaccination Card
2) A digital copy of your proof of vaccination on your phone
3) A negative Covid test administered within the last 72 hours of coming to Riggers Loft

Masks are required when inside the winery, per the updated Contra Cost County mandate. Riggers Loft  thanks you for your understanding and participation in mitigating Covid.

 Where:

1325 Canal Blvd
Richmond, CA 94804

https://www.riggersloftwine.com/

The Experience, Richmond: Anaviv’s Table & Open Market

The Experience:

Gather Your Friends for Great Food, Music & Fun – Or a Dinner Party!

An oasis nestled in an industrial section of Richmond where you can enjoy fresh produce and vegetables from their Plant to Plate Garden, Anaviv’s Table now has two offerings.

Anaviv’s Table Dinner Experience is back – with a twist! Join them for a private dining experience for you and 10-14 of your family and friend vaccinated guests. You can book an Anaviv’s Table Dinner Party in their cozy tented pavilion (outdoors) or in their formal dining room (indoors) for Thursday, Friday, Saturday and Sunday evenings.  The food will be amazing!

You can still enjoy seasonal plates, wood-fired pizzas, rice bowls, beer, wine and live music at Anaviv’s Table Open Market each weekend. Hours: Friday, Saturday and  Sunday from 12 – 8pm.

Covid notes: Both Anaviv’s Table Dinner Experience and Anaviv’s Open Market are offered with your safety in mind.  Guests are required to show proof of vaccinations against COVID-19. Please mask up when not eating or drinking.

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland. Ian McQueen is Anaviv’s Chef de Cuisine. He develops and runs their newest culinary offerings at Anaviv’s Open Market.

Anaviv’s is bike friendly with racks and a fix-it kit. (415) 376-1400

Where:

600 Hoffman Blvd
Richmond

Https://anaviv.com/open-market

The Experience, Richmond: Anaviv’s Christmas Feast

The Experience:

Delicious Christmas Dinner Sourced from Local Farms and Ranches!

  • Anaviv’s Multi-Course Christmas Feast brings the holiday spirit right to your table with lots of dishes! Your meals are prepared just for you and come with easy reheating instructions.
  • Winter Citrus Salad, Grapefruit, Orange, Fennel, Toasted Almonds, Lola Rosa Lettuces, Champagne Maple Vinaigrette
  • Hasselback Butternut Squash with Garlic and Sage
  • Roast Akaushi Wagyu Beef Ribeye Served with Winter Truffle Jus OR
    Winter Vegetable Wellington
  • Fusilli Mac & Cheese With Comté, Bacon & Chives
  • Yorkshire Pudding
  • Creamed Spinach
  • Capay Mills Heirloom Flour Chess Pie
  • $125 per ticket

Optional Additions:

  • Wine Pairing (3 bottles) / $95
  • Red Velvet Bouche De Noel Cake with Edible Gold Flake / $100

Each ticket is enough food for 1 person. The meal package is available for pickup on Thursday, December 23, 2021 from 12pm to 6pm. Please select your pickup time in the pre-visit questions after you complete your checkout. https://www.exploretock.com/anavivstable/event/308840/christmas-feast-meal-package

Still shopping? Anaviv’s Gift Boxes have you covered.Celebrate the holidays with a curated gift box from Anaviv. Each box is filled with locally hand-crafted items, including Anaviv’s Dehydrated Persimmons, Anaviv’s Candied Citrus Peel, Anaviv’s Spiced Crispy Chickpeas,  Anaviv’s Rosemary and Sea Salt Roasted Almonds and lots more plus wine.

Order online. Gift boxes can be picked up Friday, Saturda,y and Sunday 12-6pm at their address for no extra charges or shipped FedEx Ground. Choose your preferred shipping method during checkout. 415-376.1400

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland.

Where:

600 Hoffman Blvd
Richmond

Https://anaviv.com/open-market

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