Dashe Cellars

The Experience:

Bubbly for Valentine’s Day anyone?!

Nothing says Valentine’s (or Galentine’s) quite like bubbles—Dashe’s sparkling wine brings the sparkle to any celebration, but especially on Valentine’s.

Made 100% from Chenin Blanc grapes grown at the family-owned Heringer Vineyards, the wine has great mouthfeel and crisp acidity–a perfect sparkling wine to pop at your Valentine’s Celebration.

Winemaker Tasting Notes
Color | Pale gold
Aromas | Beautiful light floral aromas, minerals, and toasty yeast.
Taste | Crisp, bright flavors of stone fruit—apricot and peach—balanced with an edge of citrus acidity. The wine shows both great minerality and lush, complex flavors of toasty yeast.

Stop by their Tasting Room Friday – Sunday or Order Online: https://www.dashecellars.com/product/2024-sparkling-wine

And don’t forget to congratulate them on 30 years of winemaking.

Good wine, good company. They hope to see you this weekend!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

Congrats Dashe! 30 Years of winemaking!

Drop by Dashe Cellars and congratulate them on their 30^th. You may even be able to catch one of those beautiful winter sunsets on the water from their deck. Though the hangar is a really cozy spot for tasting their wines. Nothing like a Dashe Zin to warm you up!

This year, Dashe Cellars celebrates 30 years of winemaking. From library wines like these featured here to everything still to come, they’re raising a glass to three decades of passion, family and community.

Join them for winery events all year long—Start by signing up for their mailing list.

Here’s to 30 years. Cheers to what’s next They’re open Friday–Sunday, 12:00–5:30 PM.
Reserve your spot online, or feel free to walk in—space available.

Good wine, good company, zero judgment. Cheers to doing January your way.

They hope to see you this weekend!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

Winter sunsets + wine = perfection!

Come catch the golden hour with a glass in hand. Reserve your spot bit.ly/3On6Izq and create your shopping list for your wine-loving friends and family.

Whether you’re hosting, celebrating, or giving, now’s the time to stock up on your favorite Dashe wines. Enjoy a full cellar and check off your holiday shopping with ease!

• Online: Visit their store and add 12+ bottles to unlock your 25% discount automatically.
• In-Person: Come by the winery and hand-pick each bottle yourself.

Mix and match your perfect case from their acclaimed collection, featuring single-vineyard Zinfandels and unique blends like the 91-point Todd Brothers Zinfandel and The Comet (both awarded by Wine Spectator). Drop by Dashe Cellars and craft your own lineup of  wines, perfectly tailored to your taste—this is your chance to create a truly personal selection of their best!

HOLIDAY SHIPPING DEADLINES

• Thanksgiving: CA: 11/19 | Out of state: 11/17
• Christmas: CA: 12/17 | Out of state: 12/15
• New Year’s Eve: CA: 12/22 | Out of state: 12/19

Winter Hours are:
Friday–Sunday, 12–5:30 pm with Last Call at 5pm

They hope to see you this weekend! Lots of Holiday Events every weekend, including Wine Tastings in the Hanger.

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

Sip, savor and soak up the weekend!

Looking for something to do this weekend? Dashe Cellars has you covered—with bold wines, vibrant flavors, and laid-back vibes.

They’re even open on Easter Sunday from 12–5:30pm— and it’s going to be sunny out on their deck overlooking the Bay.

If you’re in the mood for a wine tasting or just want to relax on their sunny SF City View Patio with a flight of wine, your perfect spot is waiting for you. It will be a beautiful day for sipping and soaking up some spring sunshine! Seasoned Kebab & Grill will be serving up delicious bites all weekend long, Try some world-class wines served by knowledgeable staff.

Reservations can be made from the link www.exploretock.com/dashecellars

Cheers to good wine and great company this Easter Sunday!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

Wine Tasting in the Hanger this weekend!

Friday/Saturday & Sunday. Enjoy a curated tasting while toasting  the weekend. Want to pair wine with your Valentine in a romantic getaway? This Valentine’s Weekend, treat yourselves to a tasting experience at Dashe Cellars in their unique former airplane hangar!

You’ll try some world-class wines served by knowledgeable staff while having an opportunity to see the winemaking process in action. Guided tastings include perfectly paired nibbles with each wine, making it the ideal date or a fun Galentine’s Day outing with friends. Either way, they’ve got the perfect pour for you. And for the perfect sweet ending, don’t miss their Late Harvest Zinfandel—the  absolute dream with chocolate!

.Friday – Sunday Seatings at 12, 2, & 4pm,  Spots are limited—Reserve your spot via the link bit.ly/3On6Izq

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com