The Experience:
Fish & Chips on the Patio!
The evenings will be warm this weekend and Townhouse’s patio will be a popular spot! Space is limited so make your reservation now.
Beer Battered Fish & Chips is made with fresh cod and served with house-made tartar sauce, fries, garlic fries or sweet fries and cole slaw. Goes great with a draft beer! Offerings rotate but they have Ghost Town, Fieldwork Brewing and the ‘Brother Thelonius” Abbey Style Ale, as well as lots of bottle and can choices. Townhouse also offers up signature cocktails and a creative wine list.
They can’t wait to see you! Reservations are recommended. Hours: Tuesday – Saturday 4-9pm Be sure to request indoor or outdoor dining when you make your reservation. 510-652-6151
Notes from Townhouse:
We strive to present the very best of Northern California & beyond to your table with our local partners. We appreciate your continued support! Our entire staff is fully vaccinated for Sars-Covid19. Please be patient with our dedicated staff and enjoy your visit! Thank you.
About:
Built by a local fireman in 1926 and immediately rented by a bootlegger named ‘Blackie’, this Townhouse went from Speakeasy to brothel, to bar, to family restaurant known as Vernetti’s Towhouse and back to bar again until its current incarnation, Townhouse Bar & Grill. Opened by Ellen Hope and French restaurateur Joseph LeBrun in 1990, Townhouse served up simple dishes in a rustic yet elegant space. Townhouse Bar & Grill had been Chef Ellen’s pride and joy since 2002 when she became the sole owner and operator. With 2020 came a global pandemic and the end of an era – Townhouse had to close its doors and Ellen has passed the torch onto a new restaurant group keeping the spirit alive.
Where:
5862 Doyle Street
Emeryville
https://www.townhouseemeryville.com/
