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Emeryville’s Shortest Traithalon Ever: On Your Mark. Get Set. Done.

Like to run, bike and swim a little?

This race is so short, anyone can do it! Perfect also for first timers, families, friends and business teams.  

WHAT:

• 100 yd SWIM – warm school swimming pool
• 2.5 mi BIKE – flat ride through Emeryville
• 2.1 mi RUN – new course through Bay Street in Emeryville

WHERE:

  • 1333 Park Ave. at Hollis, Emeryville City Hall

WHEN:  

  • Sunday, April 2, 2017 – RACE STARTS AT 8AM  

6:30am PRE-RACE
• Registration and check-in at City Hall – 1333 Park Ave in Emeryville
• Cyclists will obey the motor vehicle codes as they make their way over to the starting point at 47th and San Pablo at Emery Secondary School.
• Bike racks available at City Hall and the school.
8am START
• Swim at Emery Secondary School
• Bike through Emeryville
• Run up to Bay Street and back to City Hall
8:30am POST-RACE
• Health & Wellness Fair
• Awards at City Hall
 
WHO’S INVITED:
• The whole family
• Those ready for their first triathlon
• Seasoned athletes warming up for the season

NOTES:

  • Bike Helmets: (CSPC approved) must be worn buckled or disqualification will occur
  • Awards: Trophies to the tip Male and Female, and the top Male and Female Master
  • Medals: 3 deep to both men and women; 13 under, 14-18, 19-29, 40-49, 60-69, 70+
    The Shortest Triathlon Ever is perfect for the start of the triathlon season and for triathletes who want to practice their transitions.  Actually, this triathlon is for anyone who loves recreational sports and wants a tour of Emeryville’s architecture and public artwork.  
  • Fees: located on registration form. Special pricing for Emeryville residents and students!

TO REGISTER:

Download entry form here. Contact On Your Mark Events for more information or info@onyourmarkevents.com or (209) 795-7832.

The Shortest Triathlon Ever 2017 celebrates the completion of the new EUSD swimming pool

By |2017-02-24T12:33:44-08:00February 24th, 2017|0 Comments

Off the Beaten Track on the way to or from Vallejo

Old-fashioned gas lamps. Sterling silver spoons. Serving up American fare and Pre-Prohibition Cocktails, Bull Valley Roadhouse transforms you with its Victorian décor and welcoming farm-fresh feasts! The service is excellent, as staff is totally dedicated to the success of this Port Costa restaurant.

And dedicated they are. “At a recent visit to Bull Valley Roadhouse, I heard about an incident that exemplified this employee dedication,” says patron Deborah Luster of Oakland. “During the latest storms, the creek in Port Costa rose and started moving down the street into the Roadhouse just as they were closing down for the night. The staff stayed on and worked all night and until the wee hours of the morning, moving water out of the restaurant and preventing the water from flooding the bar where all the electrical was located. Employees showed up the next morning to finish the cleanup.”

Bull Valley Roadhouse was born in 2012. Believe it or not – it all started with bees. Graphic designer Earl Flewellen and budding restaurateur Samuel Spurrier moved to Crockett from San Francisco in 2006 to escape the pace of city life and Earl started raising bees. He moved his work to Port Costa’s Bull Valley where the terrain and climate were perfect for beekeeping. One thing led to another and they opened a café in the town’s old Burlington Hotel, with honey playing a major role on the menu. The building next door became available and Earl and Sam asked chef David Williams (previously with SF’s Slanted Door) to join their efforts to create a fun spot for people to gather and enjoy excellent food. Their intent from the beginning was a menu that offered food made from local produce paired with exceptional wine and cocktails. This hidden gem is in a small waterfront town with a rich history dating back to the 1870s. Start your evening with the Hanky Panky and get in the mood! It is made with Anchor Juniper Gin, Cocchi Vermouth di Torino, Allesio Vermouth di Torino and Fernet Branca – an early twentieth century cocktail.

Lots of smaller plates. Rave reviews about the Grilled Caesar Salad, Crispy Fried Brussells Sprouts and the Wedge with a Roadhouse twist. Right now for larger plates they have a Smoked Llano Seco  Pork Chop, a 13 oz Prather Ranch Ribeye, California Halibut, Winter Risotto and Crispy Buttermilk Fried Chicken.

“The place was slammed when we arrived,” continues Deborah, “and I heard they were missing a server. You would never have known. Everyone was so welcoming and professional. They made me feel like I was in my own home. The Halibut was delectable. And you can’t dine here without ordering the E. Guittard Dark Chocolate Pot De Creme with sea salt, caramel and whipped cream. Quite decadent!”

Bull Valley Restaurant is located at 14 Canyon Lake Drive in Port Costa. You can reach them at 510-787-1135.

Port Costa can be reached by car from I-80 through the town of Crockett and it can be reached by bicycle or by taxi from the Vallejo Ferry Landing in Vallejo.

Hours:

thur: 5-9pm, fri: 5-10pm
sat: 4-10pm, sun: 4-9pm
sunday brunch: 10:30am-2pm

Check out their varied list of local suppliers from bullvalleyroadhouse.com:

Bull Valley Roadhouse supports these local farmers and purveyors who use sustainable practices to manage their crops, colonies, flocks, herds and catch, and the generous foragers and gardeners in Port Costa and Crockett.

  • Dirty Girl Produce -This Santa Cruz farm provides us with seasonal chicories, lettuces, tomatoes and strawberries.
  • E.G. Flewellens Honey – The operation that started it all, right here in Port Costa.
  • Full Belly Farm – The enthusiastic team at Full Belly rolled up with our first-ever farm delivery in 2013 and we’ve been friends since. They bring us seasonal vegetables of extraordinary vitality year-round.
  • Iacopi Farm- Located in Half Moon Bay, Iacopi provides us with amazing brussels sprouts, shelling beans and greens.
  • Marin Roots Farm -This is our source for beautifully manicured broccolini and other vegetables, chicories, and mint for our bar.
  • Prather Ranch Meat Co. – We pick up these meats at the farmers’ market because we know the animals were well raised and cared for.
  • Riverdog Farm – Riverdog supplies us with tomatoes, greens, carrots and arugula.
  • Sonoma County Poultry – We love duck. This farm’s Liberty ducks are raised in Sonoma County with the care we seek in all our products.
  • Stars Route Farm – This wonderful farm grows gorgeous arugula, nettles, lettuces and carrots for us.
  • Water2Table – Buying from this sustainable seafood supplier guarantees that we’re not perpetuating poor environmental practices. Their seasonal approach also challenges us—every day, we learn more about our ocean and preserving its bounty.

March ‘Mutt Mondays’ at Bay Street

Dog lovers -don’t miss out! Save the dates for Monday Mutt Days at Bay Street in March.

WHAT:
Every Monday in March, dog owners and their best friends are invited to enjoy free, four-legged festivities in Bay Street’s Center Plaza including:

Summer on dutyYour dog must be on a leash at all times and have a friendly disposition.

WHEN:  
Mon., Mar. 6 – 6pm to 7:30pm
Mon., Mar., 13 – 6pm to 7:30pm
Mon., Mar. 20 – 6pm to 7:30pm
Mon., Mar. 27 – 6pm to 7:30pm

WHERE:
Bay Street Emeryville – 5616 Bay Street in Emeryville

By |2017-02-10T13:40:01-08:00February 10th, 2017|0 Comments

Connect With Your SF Bay Gentle Giants

Humpback Whale

Humpback whale

Whales are charismatic creatures. They have a powerful effect on us and such an unparalleled presence in the sea that they truly connect us to our marine environment.

In May through summer of 2016 Humpback and Blue whales were seen feeding off the coast of San Francisco in unprecedented numbers. No one seems to know if it was due to warm waters, an abundance of food – Krill, Anchovies. etc.  – or due to Climate Change.

Lucky for porpoise, dolphin and whale lovers around the San Francisco Bay, Harbor porpoises and Bottlenose dolphins now seem to be inhabiting the Bay and more Humpback Whales are visiting during unusual times of the year. According to scientists at the American Cetacean Society, SF Chapter, Bottlenose dolphins were rarely found in the Bay prior to the 1982-3 El Nino.

Due to advances in identification and tracking technologies, we can get to know these gentle giants from our computers, out on the water or even studying to become naturalists and sharing your whale knowledge with others.

Curious Harbor porpoise

Curious Harbor porpoise

Golden Gate Cetacean Research (GGCR) is devoted to research on cetaceans to add to the body of knowledge about porpoises, dolphins and whales inhabiting the SF Bay waters, so that proper conservation efforts can be made. This team (cetacean researchers) possesses strong expertise in identifying and photographing these mammals. They can track Harbor porpoises and Bottlenose dolphins by matching their scars and pigmentation in their photo journals.

Their findings show:

  • Porpoises are now in SF Bay year round
  • Up to a hundred porpoises can be seen in the Bay on a single day
  • Mothers seem to be raising their calves in the Bay; they think maybe using the sheltered waters as a nursery
  • Bottlenose dolphins arrived in SF Bay in 2001 and there are now about 90 of these dolphins in the Bay, most of whom match photos from Monterey Bay, though one is from Ensenada, Mexico!
  • Bottlenose dolphins are being tracked by photos of scars along their dorsal fin, emerging from their backs
  • They can track Humpback whales by comparing the underside of their flukes

    Two Bottlenose Dolphin

    Two Bottlenose Dolphin

You can participate in GGCR’s research program in three ways:

  1. Report sightings of Harbor porpoises north of the Richmond-San Rafael Bridge or South of the San Francisco – Oakland Bay Bridge.
  2. Take photos of the dorsal fin of Bottlenose dolphins sighted north of Half Moon Bay and they will try to match the photos.
  3. Report any sightings of a Humpback whale in the SF Bay Area. Take photos of their flukes on their tail, if you can.

You can also have some fun with Happywhale, a website which has a lot of information about Humpbacks seen around the Bay Area. There you can become part of their community and upload your whale photos from your encounters and scientists will help you identify your whale through their unique markings on their flukes and dorsal fin and track it as it travels around the globe. According to their website, they “…use state-of-the-art image processing algorithms to match whale photos with scientific collections.” You can learn your whale’s story – its travel patterns and where it goes to have its calves. Check out sightings reported to Happywhale.

If you really love whales, you can become a SF Bay American Cetacean Society Chapter* Naturalist through the SF Bay ACS Chapter Naturalist Training Program. “Once trained, our naturalists will help other community members observe and interpret our local marine habitat,’ (website).

Once you become a Naturalist you can represent SF Bay ACS in tours, in classroom visits, at festival exhibits and events in the Bay Area.

Classes:

When: Thurs., March 2, is the first class! This will be a 6-week course 6-9pm pm. On these Thursdays: Mar. 2, 9, 16, 23, 30, Apr. 6

Where: Sports Basement @ Presidio, 610 Old Mason St. in San Francisco

*The San Francisco Bay Chapter of the American Cetacean Society (SF Bay ACS) protects whales, dolphins, porpoises and their habitats through public education, research grants, and conservation actions.

Gray whale calf in Baja, Mexico

Gray whale calf born in Baja, Mexico

Whale Watching:

Up close  & personal with Gray Whales in Baja

Up close & personal with Gray Whales in Baja

Watch Gray whales migrating Dec.-Apr. and during May – Nov., take trips to the Farallon Islands to see Blue, Humpback whales and others.

San Francisco Whale Tours

Oceanic Society Whale Tours

SF Bay Whale Watching

Blue Ocean Whale Watch

From BOWW website – what you will see: “It’s winter 2017 and the humpback whales are clearly here to stay! Most humpback whales have migrated south for the winter to Mexico and Central America to mate and give birth. Though many have remained in the bay to feed on the abundance of anchovies making this the third year in a row humpbacks have been observed all year in Monterey Bay! We’ve also seen gray whales, dolphins, and have had one sighting of killer whales so far.”

Visit the Marine Mammal Center in Marin Headlines to get close up and personal with these wonderful mammals. There are many ways to get involved in their volunteer programs.

  • Jan. 2 – Feb. 17, 2017, Tours available:
    • Mon. and Fri. , 1pm and 3pm
    • Sat. and Sun., 11am, 1pm and 3pm

Special for President’s Day Week

  • Feb. 18 – Feb. 26, 2017, Tours available::
    • Daily at 11 a.m, 1 p.m and 3 pm
  • Feb. 27 -Mar. 24, 2017, Tours available:
    • Mon. and Fri., 1pm. and 3pm
    • Sat. and Sun., 11am, 1 pm and 3pm
By |2017-02-10T11:25:18-08:00January 20th, 2017|Tags: , , , , |0 Comments
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