In-Person Class: Italian Antipasto and Fresh Orecchiette Pasta (SF)

In-Person Class: Italian Antipasto and Fresh Orecchiette Pasta (SF)

2026sun18jan1:00 pm3:00 pmIn-Person Class: Italian Antipasto and Fresh Orecchiette Pasta (SF)

Details

In this intimate and exclusive culinary experience, you will learn the beauty and simplicity of creating delicious and home style Italian antipasto – from roasting red peppers over an open flame to frying six types of olives with green oil and green garlic. Chef Monte will guide you through making a traditional eggless pasta dough and you’ll explore the science and history of shaping Orecchiette by hand.

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