Fogo de Chao
5633 Bay St: An open grill and fire-roasted meats are central to the cultural experience of the centuries-old Brazilian cooking technique of churrasco. Bone-in Ribeye, Lamb Chops, Picanha, Seafood & Chicken. Flavorful salads, soups and veggies inspired by Brazilian farmlands. Lunch M-F 11:30a-2:30p; Brunch Sa/Su 11am-2p; Dinner M-Th 5-10p; Fr 5-10:30p; Sa 2:30-10:30p; Su 2:30-9p 510.955.1112
