The Experience, Alameda: C’era Una Volta Kitchen + Catering Sept 12 Menu
The Experience:
Make this week’s meals Tuscan!
Check out Chef Rudy’s menu for Tuesday, September 12. Fill your week with a bit of Tuscany!
Choose three ready-to-heat entrees, which includes your choice of one salad and focaccia. Order by Friday 9/8 and pick it up on Tuesday 9/12 or have it delivered to you and you are set!
TUTTI A TAVOLA ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options. Menu for August 22:
Salads
- Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
- Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
- Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)
Entrees
- Ravioli Carciofi – Artichoke Ravioli & Amatriciana Sauce (pork)
- Filetto di Salmone & Pasta con Pesto – Salmon Filet/Penne & our walnut basil pesto; garnish – parmesan
- Rigatoni alla Senese- Pasta with our all beef meat sauce. Garnish: parmesan/black pepper
- Pizza Capricciosa – Ham, Mushrooms, Olives, Artichokes*Vegetarian or Vegan on request
- Eggplant Parmigiana with mozzarella & our walnut basil pesto
- Risotto Mare e Monti – Zucchini, Mushrooms and Shrimp make this a summer favorite *Vegan on request
- VEGAN Roasted Butternut Squash & Sicilian Caponata – savory/sweet/salty – eggplant, olives, raisins, onions, etc.
Order by Friday, September 8, 5pm. Pickup or Delivery on Tuesday, September 12 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”
Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: [email protected] or 510.769.4828
Where:
800 W Tower Ave. inside the Bladium
Alameda
